As we all know Pongal - the harvest festival is about to come in a week or so, I thought this is would be a time to post this recipe, which I clicked long back. https://palakkadcooking.blogspot.com/2012/07/broken-wheat-rava-pongal.html A traditional breakfast recipe that is also prepared during the Harvest Festival of South India Called Pongal. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. For pressure cooker method:- Pressure cook moong dal and wheat rava with 2 ¼ cups of water and 1 tbsp ghee for 2 whistles. This is the best breakfast option for everyone of … https://rakskitchen.net/wheat-rava-sweet-pongal-recipe-godhuma I tried Spinach Wheat Rawa Pongal. Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. … Then add dry roasted wheat rava and moong dal cover lid and cook till soft. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. I think this is a one best way to eat whole grains and vegetables. Thinking of Pongal ( Like I mentioned in my pongal post.. Pongal is not my dish) initially I was hesitating. Wheat Rava Pongal. Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. Also this Wheat Rava gets cooked really fast and we can prepare the Pongal in just 20 mins totally. I didn't regret for a min for the choice I made Ingredients: Wheat Rava - 1 Cup Whole Gram Dhal - 1/4 Cup Spinach - … Step 2: Heat ghee in a pan … https://hebbarskitchen.com/rava-pongal-recipe-semolina-pongal Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with utmost happiness and zest in every state of India.As with any other festival , traditional food is an important part of Sankranthi. Add wheat rava and moong dal in a pressure cooker.add water and a teaspoon of ghee.Cook them for 2 to 3 whistles. In the end my laziness won me over. These are particularly the ones which he loves like briyani, pongal, and SWEETS. My father is a diabetic and though his diet is controlled, there are some foods which he takes in moderation. Want a healthy plate of breakfast!!!! Samba Wheat Rava or Godhumai Rava or Dalia, Broken Wheat is a delicious Pongal recipe made with Samba Wheat, yellow moong dal and a tempering of ghee. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Ok so I have been making recipes with Wheat Rava quite a lot this time. cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html For seasoning:- Heat pan with ghee, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. 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