I used only lemon and lime citrus for the chicken because that is what I had on hand. Required fields are marked *. Cut lemons in half and squeeze out the juice into a medium plastic or glass bowl. ROSEMARY CITRUS ROAST CHICKEN by Christina of Christina Cucina 4. I cannot wait to try your recipe! And this lemon and rosemary combo sounds so bright, fresh and flavorful!! To get all the latest delicious recipesstraight to your inbox. Refrigerate for at least an hour up … I promise you’ll love it! . From there, just stick that bag in the fridge and forget about it for the rest of the day! Add them to the roasting pan, next to the chicken. Spoon the marinade over the chicken, spread the lemon slices around and put into the oven. I just love the sound of a rosemary lemonade! It breaks everything down into a nice smooth marinade-sauce that will have maximum flavor. OH man, lemon with chicken is so good! You can add your choice of seasoning(s) when you are ready to roast them…rosemary is good with this chicken. If using breasts, these will take 20-25 minutes to cook; legs and wings will take 35-40 minutes. Lemon Rosemary Marinade Is A Must Try! (In fact I have a rosemary lemonade recipe on my blog that is to die for!) Perfection. It would definitely go perfectly with this chicken. Required fields are marked *. This marinated chicken may be simple, but it packs plenty of luscious lemon-rosemary flavors! I always puree my marinades in the food processor. Lemon and rosemary are some of my favorite ingredients to use with chicken. In a mixing bowl, combine the white wine, olive oil, mushrooms, lemon juice, minced garlic, rosemary, mushrooms, salt, and pepper. What a perfect Sunday dinner! Notify me via e-mail if anyone answers my comment. Juice and zest of 1 medium lemon. juiced and zested (about 1/2 cup juice and 2 tablespoons zest). […] Lemon -Rosemary Marinated Chicken – Whole and Heavenly Oven […], Your email address will not be published. Grill the chicken 5-8 minutes a side, … Looks stunning. Sprinkle with a little sea salt. Eat me. The entire chicken was so moist and delicious and really simple to make for an elegant meal. […] to roast a chicken with excellent […], […] Rosemary Citrus Roast Chicken – This roast chicken from Christina’s Cucina will be one you make often simply because it’s so simple to make! The breast turned out an excellent flavor and texture–better than the legs, which might be due to how I applied the rub, and better than the breast meat has been from other roast chicken recipes. Marinated? Let it sit out … This is definitely my new fav dinner item. CC, […] journey, I have been inspired by several recipes on different websites including ChristinasCucina(https://www.christinascucina.com/rosemary-citrus-roast-chicken-overnight/) and Allrecipes(https://www.allrecipes.com/). Mr. So tender and moist – perfect for a weekend dinner – a treat for sure! Cover and refrigerate remaining marinade. Breaded, oven-baked, slow-cooked, covered in zee-sauce, NAME IT and I’ll eat it. Haha I turn the chicken over once during this time. LMK if my recipe even compares, Jess! 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