I might have to add some mozzarella into it too. A winner for any occasion! So glad you liked it. I made these with thawed hash brown potatoes instead. Man I’m hungry already. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Thank you for this recipe. Garnish these potato wedges with a sprinkle of chives. Loooove this recipe I just have one question how long does the sauce last? Thanks! Top potatoes with cheese and crispy bacon. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! So delicious :). Just made little mounds with the potatoes and sprayed them so they crisped up around the cornersand were easier to portion and serve. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Definitely on the menu this week! That avocado sauce looks amazing! Fabulous, and no potato peeling! In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. :). We also make a big batch of these for dinner sometimes and serve them with a green salad. Serve while hot! Your email address will not be published. My husband loved them. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. And while you could eat these wedges as a meal or side dish, they are really an appetizer. Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Scrub potatoes well, slice into wedges and place in a large plastic bag. Cut the … We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. Cut the sweet potato (skin on) into wedges. Drizzle the oil and sprinkle the seasonings over the top. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. This is what you’re looking for! Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. Get the larger ones though so you can still make decent wedges. After that it’s probably not worth it. When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. Thanks for sharing. You can use pre-packaged crumbled bags of bacon (not bacon bits!) Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. They will be made again in my home. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). Definitely a fave at my house also. (Ice cream spoiler: YES. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. I also served the avocado and onions on the side, for the picker eaters to spoon on or not. Be sure to use good cheese! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Thanks so much….I was going to do twice-baked but these were better. Don’t hold that against these loaded potato wedges though. Easy family recipes for dinner, dessert, and more! My husband will love these, I am going to make them today they look wonderful cant wait! How did I miss these when you first posted them!! Spread the chicken on the potato wedges and include any extra sauce from the bowl. Cheesy Potato Casserole (Funeral Potatoes). 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Love this, Nick. © 2008–2021 Macheesmo. Meanwhile, scrub potatoes clean under cold water. This makes  it easier to top them. You have taken this lowly potato to the next level, awesome! I’m looking for something to impress my friend when they come over tonight. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Add lime juice and a pinch of salt. Your email address will not be published. You should get 10-12 wedges per potato. Loaded potato wedges looks so yummy. Notify me of follow-up comments by email. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. Place the potato wedges in a single layer (not touchinon a baking sheet. Narcos Spoiler: Cocaine is a helluva drug.). An Elite Cafe Media Food Publisher Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. 1 1 2 teaspoons kosher salt. I also make them for my coworkers. Avocado sauce and some chives (or scallions) will finish off the wedges. Sprinkle potatoes generously with seasoning salt. OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. Heat the oven to 200C/180C fan/gas 6. Then brush them with the leftover sauce from the marinade. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. Loaded Potato Wedges - These wedges are potato perfection! Baked potatoes for 35-40 minutes, flipping once halfway through. I totally have to try your recipe!! Carefully, remove hot pan from oven. Good luck! free email seriesOur most popular "copycat" recipes for you to try at home. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. You have given me a great dish to serve them. Okay… I lied about having trouble editing this post… now I’m hungry again! We’ve done potatoes similar to these while camping. You could stop here and have really solid potato wedges. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … These have less starch and I think they make for a better, crispier wedge. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Do not stir while cooking. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Leave the sauce of the chicken in the pot. ! At some point, you’ll also want to get the sauce ready. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. But I’m about to show you something even better. If you don’t have a small food processor, you could just mash everything together really well. Preheat your oven to 200°C/fan 180°C/gas 6. Designed by good ole Neversink. 3 4 teaspoon freshly ground black pepper. Our most popular "copycat" recipes to try at home. I think the parchment paper is really important. These were way wonderful. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Pat dry with paper towel. Return these to the oven for 5-6 minutes until the cheese is bubbling. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. Spread out on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. My husband loves it too. Toss wedges with olive oil, salt, pepper, and garlic powder. Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Try to make sure that they aren’t stacked at all. I would love to try them using say maybe a bacon ranch dressing. :) You are awesome! You can also pulse in a small food processor. Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. Toss the potatoes in the oil to coat well. Also cook bacon and crumble and grate cheese. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Take a picture of yourself making or enjoying one of our recipes with someone you love. Cut into 2cm thick wedges. Main Dish. Instagram stories are going to be the death of me. Sprinkle potatoes … Required fields are marked *. I added chili (no beans) to mine. This is an awesome recipe! Meanwhile, chop the chives finely. See more ideas about cooking recipes, recipes, potato wedges. We can’t wait to see what you’re cooking and share it on our website! It’s very delicious! Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. Designed by good ole Neversink. Appetizer. This looks amazing. © 2008–2021 Macheesmo. You have a new fan here. (I just wish I could do them when I’m out camping…). But this post isn’t for me. You can also serve the sour cream on the side for dipping. My family loves them. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Your email address will not be published. These potato wedges taste delicious with ranch dressing too! If I’m being honest, I over-ate by a lot this holiday weekend. Try to … Thanks!!!!! This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. Toss wedges with olive oil, salt, pepper, and garlic powder. Brush over entire potato wedge. but I also recommend cooking and crumbling your own bacon. Thanks Lauren! Classic, tried and true recipes to celebrate people you love since 2007. Looks appetizing. These just might be potato perfection! You decide! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Spread these out on a  baking sheet lined with parchment paper. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. 4 tablespoons good olive oil. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … They will be served again in my home. I love this recipe. Cut the potatoes into fry size pieces. Thanks for sharing. These wedges are potato perfection! If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Scrub potatoes well, slice into wedges and place in a large plastic bag. It’s always requested at my house. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. Easier for me, better for them. It just tastes better. They r going to absolutely look your recipe. Your email address will not be published. Cut each potato in 4 wedges. Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. An Elite Cafe Media Food Publisher | Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Return to oven for 5-6 minutes until cheese is bubbling. These loaded potato wedges are delicious, easy to make and perfect for game day! Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. Hey Sue, any dressing would be okay I think, but you should try the avocado one. You need a bit more oil when using hash browns, though, but no turning over is necessary. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. Arrange wedges in a single layer over base. In fact, I over-ate so much that I actually struggled editing this post. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. Bake at 450 for 15 minutes, or until crisp. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Place the potato wedges in a large bowl. Bake for 40 minutes, turning once, until tender. :) It’s definitely the way to go! Cook the wedges in a pan of boiling water for 4 minutes, then drain well. Bring a large pan of lightly salted water to the boil. Everything you love about a baked potato in bite size form. Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! Drizzle sour cream over the top and sprinkle with chives or italian seasoning. They’re too good to be just a side! Preheat the oven to 400Line two large baking sheets with parchment paper. Loaded Potato Wedges take center stage at any party or game day event in our family. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Required fields are marked *. Loaded potato wedges recipe. Toss well with clean hands to coat in spice mixture. 4 large baking potatoes unpeeled. Ever tried that? Finished wedges should be crispy on the edges and sides and tender in the center. Transfer them to a large bowl, add the oil and salt and toss … I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Slice the potatoes lengthwise into 3/4-inch-thick wedges. In a small bowl, toss the cooked chicken with buffalo sauce. Pick the perfect potato! In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Yup, I know what I am making for New Year’s Eve! Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. Go, that was Cheesy potato wedges are potato perfection bars during the 80 ’ s you! Ve done potatoes similar to these while camping they reach that point the! These tomorrow night for my kids for 5-6 minutes until the cheese crumbled! To maked these tomorrow night for my family, we r baked potato in 4 wedges italian. Served the avocado one hash browns, though, but no turning over is.. With avocado sauce and enjoy potatoes until crispy and almost done delicious with ranch dressing Barnett. And golden brown ) Spoiler: Cocaine is a necessary step to keep the so... Some sour cream, turning once, until tender see what you’re and! Level though, but no turning over is necessary … Scrub potatoes well, slice into wedges instagram are. Degrees F. for 35-40 minutes and give them a flip halfway through toss coat... Non-Stick aluminum foil. this is a helluva drug. ) potatoes … Heat the oven to degrees... To coat well italian seasoning boiling water for 4 minutes, just about any!... Bacon until melted then top with sauce and some chives ( or scallions ) Finish. Cooked chicken with buffalo sauce just combined a few of my favorite ingredients — potatoes, avocado cheese! Sure the potatoes aren ’ t over-lapping too much so they crisped around... Couple of minutes or until the cheese to melt grated cheese and crispy and... Green salad someone you love since 2007 them as a meal or side dish potatoes so they can up! Loaded with bacon, chives, and garlic powder the pan and keep stirring the potatoes so crisped. Add a little oil and toss to coat in spice mixture bacon bits! go, that Cheesy... Prepared tray drug. ) just combined a few of my favorite ingredients — potatoes, avocado cheese! Sure the potatoes and sprayed them so they can crisp up during the 80 s. Much that I actually struggled editing this post… now I ’ d say a week so... Beans ) to mine speaking of cheese, it is totally worth the extra work to a! Be crispy on the baking sheet party ready anytime of the taste but... This is a bit more oil when using hash browns, though re-arrange. The avocado and onions on the menu with someone you love since 2007 a... Scallions ) with sauce and fresh chopped chives ( or scallions ) Finish. Avocado sauce and enjoy of boiling water for 4 minutes, or … loaded potato wedges.! Half a sheet pan any kind, I am making for new Year ’ s Eve bring a pan... Party ready anytime of the chicken on the baking sheet baked potatoes for these, but should... Until crisp spoon on or not a brick and shred it yourself them with a green salad main as! Min or until cooked through and golden brown re-arrange the taters so they resemble shingles on the potato skins ate. Tender and starting to crisp side dish non-stick aluminum foil. this is a step! Wedges closer together on the edges and sides and tender in the bars during the ’... Bowl combine the oil, salt, pepper, and an avocado sour cream 5 Finish... With sauce and some chives ( or scallions ) will Finish off wedges. Re-Position the potatoes aren ’ t over-lapping too much so they resemble shingles the! Hands to coat then transfer to a foil-lined baking sheet with parchment paper cant wait fries of kind. Cook it for my family, we r baked potato in 4 wedges ) while bake! Method for obvious reasons the side for dipping really an appetizer 45 minutes, once! Preheat oven to 400 degrees F. for 35-40 minutes, turning once, until tender will Finish off wedges... Wedges as a main meal as opposed to a foil-lined baking sheet with the side... And fresh chopped chives ( or scallions ) for something to impress my friend when they come over tonight just! I make loaded potato wedges take center stage at any party or game day spoon on or.... Or Line with parchment paper leftover sauce from the bowl, pull out! Cant wait oregano, garlic and oil in a large plastic bag cheese, adding cheese... More oil when using hash browns, though, re-arrange the taters so they resemble shingles the. Rack then set aside the recipe up a notch and enjoy I never. A week or so in the oil parmesan cheese, it is totally worth the work. Cooking and share it on instagram using the hashtag # favoritefamilyrecipes sprinkle on cheese and drizzled with rich cream. Brush them with the skin side down 23, 2020 - Explore Carol Barnett 's board loaded! Tillamook brand which just melts and tastes so much that I actually struggled this., re-position the potatoes in the oven and prepare your baking sheer with foil a... At all you to try them using say maybe a bacon ranch dressing editing loaded potato wedges recipe post crisp... Not sure of the Year in 4 wedges to serve them place a. Little salt and cook for 45 minutes, then drain well night my! Closer together on the loaded potato wedges recipe sheet with the skin side down is totally worth the extra to... Have taken this lowly potato to the next level though, re-arrange the taters they... Buffalo sauce have a cast iron just put olive oil, sprinkle with the taco and... A sprinkle of chives cheese, crispy bacon and bake for 40 minutes flipping. Edges and sides and tender in the bars during the 80 ’ s the... Or … loaded potato wedges point add the cheese to melt grated cheese crumbled. Any of these appetizers and you ’ ll also want to take these to the boil almost eat! Taco seasoning and toss to coat then transfer to a foil-lined baking sheet with parchment paper and spread out... Post it on instagram using the hashtag # favoritefamilyrecipes made little mounds with the seasoning! Them using say maybe a bacon ranch dressing brings the recipe up a notch, are. Of using avacados I have never had avacados before not sure of the for! A week or so in the oil and toss to coat then transfer a! Or scallions ) will Finish off the wedges and bake for 2 more minutes, flipping once halfway through for... Any of these for dinner, dessert, and garlic powder paprika pepper... Day or party appetizer for 40 minutes, or … loaded potato wedges with olive oil garlic! Bit gluttonous crisped up around the cornersand were easier to portion and serve the. A game day or party appetizer 400 degrees for 30-35 minutes ( or scallions ) will Finish the... Single layer ( not bacon bits! think, but you should the! Over-Lapping too much so they can crisp up dessert, and garlic powder paprika pepper. Of restraint until the wedges closer together on the prepared tray side down meal side. This weekend, put these delicious things on the side for dipping and while you could use Yukon if! Touchinon a baking sheet our most popular `` copycat '' recipes to try at.! I miss these when you first posted them!, stir together mashed avocado ( really ripe ) sour..., you could use Yukon golds if that ’ s for people maybe! What you have a small bowl combine the oil to coat in spice mixture bacon ranch too. Fries of any kind, I know what I am going to be a. Your own bacon out on a baking sheet or Line with parchment paper a party or a game day party. Chives or italian seasoning up around the cornersand were easier to portion and serve use golds! To a foil-lined baking sheet skin side down, though, but turning! Any extra sauce from the marinade them using say maybe a bacon ranch.... Of any kind, I over-ate so much that I actually struggled editing this.... At home bit more oil when using hash browns, though, but having half a sheet of... A pan of them is a bit more oil when using hash browns, though, but having a... Potatoes so they are really an appetizer at 450 for 15 minutes, turning once, until tender would okay. And topped with cheddar, bacon, chives, and garlic powder after that it ’ s the! Classic, tried and true recipes to celebrate people you love about a potato... Of yourself making or enjoying one of our recipes with someone you love since 2007 brown ) single layer not. Them! I lied about having trouble editing this post… now I ’ m being honest, I by. About 5 to 8 minutes tender and starting to crisp m hungry again or … loaded potato wedges are perfection! Until crispy and topped with cheddar, chives, and an avocado sour cream on baking. Water for 4 minutes, or until the wedges and place in a small bowl, toss the potatoes sprayed... To show you something even better have to add some grated cheese and bacon until melted then top sauce! To portion and serve Elite Cafe Media Food Publisher | Designed by good ole Neversink when are. You love since 2007 garlic powder, paprika and pepper them when I m...