I’ve used barbecues from other brands before, but nothing quite like our new BARON™ 590.This barbecue is well built, it retains heat like I’ve never seen before, and grilling is consistent across the entire cooking surface. After the hour has passed, rinse the salt off and pat your steak dry. You can’t beat the flavor of a ribeye. Preheat one side of the grill to low heat and the other side to high heat. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). In a restaurant like Ruth’s Chris Steakhouse, a tomahawk steak can run upwards of $100. Just remember that if the bone is too long it may not fit in your grill or oven. How to Cook a Tomahawk Steak. Start by applying a heavy coat of kosher salt to your steak. Now place your meat probe/thermometer in the center of the thickest area of the steak. Wagyu vs Angus. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor. This will add even more flavor. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Don’t touch it, flip it, or spritz it. It’s relatively easy, and allows these thick steaks to cook evenly. This means the bone and the fat will be trimmed until it resembles a handle. When the internal temperature is 50 o C, pull it off the heat and cover with foil for 15 minutes. If you don’t let it rest, you’ll lose the … https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak The bone helps radiate the heat, cooking the steak evenly from end to end, and the intermuscular fat in the ribeye makes it melt-in-your-mouth tender. https://www.ricardocuisine.com/en/recipes/8407-grilled-tomahawk-steak As with any dish, you can tweak and adjust it to your own preferences. As with grilling, season your meat with some salt and pepper. Turn it often but grill it with the lid closed, creating an environment similar to the oven. Gas Grill Safety. In contrast to burgers and ground meat in general, cooking a good old steak is slightly more challenging. Rare: 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. With no grill on hand, you’ll simply make use of your oven and stove. The 125 degree measure is for a medium rare steak and at that point we’re ready to sear baby sear! Pull temperature refers to the internal temperature at which a food product should be removed from the heat source. You can get the perfect results by searing before or after cooking. You are finally ready to start cooking it. Steaks can also be cooked in a number of ways, you can grill them, cook them in a sauce as in a steak and kidney pie, or minced and formed into a patty like hamburgers. You've already got the grill fired up, so why not? It’s never truer than when you are trying to pull off a perfect meal at the grill. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Of course, no one can argue with an ice cold beer accompanying their steak as well. After the hour has passed, rinse the salt off and pat your steak dry. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. You’ll heat up your coals for optimum temperatures, but then pull the coals to one side. The bone can extend as far as eight inches although some butchers will leave it as long as 18 inches. However, you can also use your oven and stove in your kitchen to still get an impressive meal. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. You can also use the oven to cook a tomahawk this way if the weather outside is poor and you want to stay inside! Grilling the perfect Tomahawk ribeye steak requires time and patience. 3. Broil King is the best and it didn’t fail our Tomahawk steak. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to … Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Here you have the option of brushing the sides with melted butter. While charcoal grills have certain benefits, gas grills are great because you get a lot of control over the heat, and they're easy to clean . Preheat your grill to between 250°F and 300°F, preparing to use the indirect grilling method by lighting the two outside burners. To sear on a gas grill, turn the temperature to high and allow the grate to heat. Flip, and repeat on the other side. Place the meat on the grill between two lit burners. This can be done in either an oven or a smoker. Place the steak in the pan and leave it for a minute on each side. Get the best of both worlds by using both your grill and your oven when cooking a Tomahawk steak. Some may feel the kitchen appliances give you more control over your cooking, but if you know-how, the grill method is easy. These juices contain the same tannins as red wine and pair just as nicely with the steak. Skip to Content . Place the filled smoker tube over a lit burner. Place the steak over the lit side of the grill and cook until browned, about 3 minutes per side. Transfer the tomahawk steak to the preheated grill. Don’t forget to also season the sides, not just the top and bottom. Use our reverse sear cooking method on the grill or simply do it in your kitchen in the oven. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. sear the steak on all sides. If your steaks are close to being done, you can move them over to the cold side of the grill. For the second stage of cooking, have your grill pre heated to high heat. Pull temperature refers to the internal temperature at which a food product should be removed from the heat source. Sear the steak on all sides, including the thick edge. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. Season it with good salt, liberally. For this method, we’ll share how you can use traditional searing. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal … Now, liberally apply your favorite dry rub to both sides of the steak. The first step when learning how to grill a Tomahawk steak on a gas grill is the preparation: Many people are used to first searing meat before cooking it through, but with a thick piece of meat, the opposite actually works better. If you are a true lover of steak, then you know that there are few steaks that can compare to a well-cooked Tomahawk ribeye. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … Begin the reverse-sear. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). When your grill is ready, sear the steak on each side. We have found the best way to cook tomahawk ribeye steaks involves using indirect heat on the grill. As wonderful as this grilled steak is going to taste, we cannot live on just steak alone. Place the meat on the grill over the goals so the direct heat will help sear the meat. Be sure to keep tracking the internal temperature the desired pull temperature, remove it from the heat and let it rest for 5 minutes before slicing and serving. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different. Rather than trying to find the perfect time, use these temperature tips to determine when your meat is ready: Remember, this is the final temperature you’re aiming for. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. Simply cut them into thick slices, toss them in oil and salt and grill them for 10 minutes. The steak is then spread with salt and a little pepper on both sides. During the first stage, you grill your steak over a low temperature for about 45 minutes or so depending on its thickness. It’s not that difficult either, as we’ll show you and it is an amazing cut of beef to grill. Now place the steak on the grill’s direct heat for a maximum of three minutes on each side. How Do You Cook a Tomahawk Steak on a Gas Grill? A very special meal for special occasions or as an everyday surprise. Try different techniques to see which method results in the taste you prefer. If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Let the salted steak sit for an hour at room temperature. The worst kind of steak is a burned steak. Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. How to grill tomahawk pork chops. Check out this list of other side dish options: Don't forget to wet your whistle with a fine red wine. Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Ultra-thick Flintstones-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats rib-eye steaks require a bit of extra care when cooking. After removing from heat, the carry over cooking (the process where food continues to cook after being removed from heat), completes the cooking without the food becoming over cooked. The tomahawk steak is best pan-seared and then finished in the oven. Preheat your grill and keep temperatures around 325-350 degrees. Grilling the perfect Tomahawk Ribeye steak requires time and patience. A very special meal for special occasions or as an everyday surprise. For a reverse sear: prepare steaks as instructed. The added benefit of using the charcoal grill is the exceptional flavor that comes from cooking over coals. The reason we do this is because of the thickness of the steak. Place a cast-iron skillet on the stove, on high heat. A lot of people worldwide prefer this simple recipe, and it rarely fails to impress. Taking off the chill speeds up cooking. Brisket Too Big for Your Electric Smoker? How to cook steak depends very much upon the cut you choose. While you’re busy outside, switch on the oven so it preheats to around 375°F. Tomahawk steak, one of the most infamous steaks on the market, and everybody love them. The meat is carefully removed from the bone using a process called “Frenching.” This gives the steak a specific appearance: It looks like it has a handle, just like an axe! To a large extent, this is thanks to the piece of rib bone left on the steak. Move the steak to the unlit side and cook… This should be enough to create the crust you’re after. And you only need two things to make it happen: just flame and flavor. Always practice good safety procedures when using a gas grill. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Step by Step Directions Even a Novice Cook Can Follow. This is usually proof of a good sear. Preheat the grill to 220 to 250 degrees F and place the steak on the indirect heat side of the grill. How to Cook a Thick Tomahawk Steak Using a Grill and the Oven, Final Thoughts on Cooking a Piece of Tomahawk Ribeye Meat, American Wagyu Black Grade Dry-Aged Tomahawk. You can measure the internal temperature again and if you want medium rare, don’t let it go above 135°F. Now place your meat probe/thermometer in the center of the thickest area of the steak. Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. Whether it’s choosing a cut, adding serious flavor with Grill Mates or serving it up, consider this your definitive guide to steak on the grill. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Do this for about 5 minutes or until desired level of dark crust develops. A rare, 1/2-inch steak needs only about four minutes while a well-done, 2-inch steak requires about 24 minutes. About four minutes on each side should work perfectly. The steaks are ready for searing when they … If you’ve never cooked a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Preheat your smoker. You can look forward to a juicy, flavorful piece of meat that melts in your mouth. Cooking the steak in a grill that is only 250°F (121°C) will heat the inside of the steak very evenly, giving us more chance at an edge-to-edge pink finish. Place the steak directly onto the cooking grate. This gives it a signature shape and this will also affect its flavor. Once prepped, grill steak on indirect heat. Usually, for a medium-rare steak, this part can take around one hour. How do you cook a steak without a grill. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Season the steak with 1 teaspoon salt. Just know, once you smell those flavors, it will be very difficult not to start eating straight away. As impressive in appearance as it is in taste, this broad, beefy cut is a grill aficionado’s dream. 7 You can remove the steak and allow it to rest for about 15 minutes. You should test the interior temperature every few minutes. When it comes to Tomahawk, we have tried these two ones that we recommend: Do a quick online search and you’ll quickly see grilling is the preferred method for cooking this type of ribeye meat. View the chart below to determine the pull temperature you'll want to use. Pat steak dry with … This will take around 5 minutes. The best way to cook this long-bone ribeye steak is on the grill. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak. Red wines go best with steaks because of a molecule called tannins. We will be cooking the steak twice, so for the first phase you want to have a lower pull temperature. First marinate the broccoli florets in olive oil and lemon juice. They’re easily one of the most sought after steaks from any and all meat-loving carnivores. For this type of steak where you want to make the most of the fat and the flavor coming from the bone, grilling is the tastiest alternative. If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. On a gas grill you would have one burner on Medium and the rest turned off. Turn about 1 minute prior to the halfway point. With prices that high, it's easy to see why you would want to learn to cook this grilled steak at home. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. For thick cuts of meat, a two stage cooking method works wonderfully. When you talk with beef cooking experts, most of them will turn to their grills to prepare a Tomahawk steak. The Tomahawk is a bone-in marbled ribeye cut between the 6th and 12th ribs of a cow. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. A handy trick is to flip it when the steak comes off the grill easily. I'm glad you asked. For presentation purposes, the entire rib bone is kept long. Allow steaks to come up in temp. For thick cuts of meat, a two stage cooking method works wonderfully. Yes, a tomahawk steak is a cut of beef ribeye that includes the bone. Remember that tomahawk steaks can be quite thick, so adjust cooking … Grill the florets for ten minutes flipping them every 2-2 1/2 minutes until they become crisp and tender. During the first stage, you grill your steak over a low temperature for about 45 minutes or so depending on its thickness. I started BBQ Starts Here to share the knowledge and insights that I have gained through a lifelong passion for barbecue and grilling. For medium-rare you want a reading of 130°F, When you like it medium-well done, aim for 150°F, If you’re wondering how to grill a Tomahawk steak well done, it should usually have an internal temperature of 160°F. When preparing it is essential to ensure that the steak is placed away from blazing flames. Let the salted steak sit for an hour at room temperature. The results will be as impressive if you follow these steps: Remember, the resting and searing processes will also allow the meat to cook further, so don’t overcook the meat in the oven. Here’s the 411 on cooking a tomahawk steak using a reverse sear. It’s up to you how you like your meat, but it’s worth trying a Tomahawk steak that’s cooked only to medium-rare. If you’re not familiar with how to cook this cut of beef, it’s simple on a gas grill. Therefore, take it out of the oven when it’s a few degrees below the target temperature. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. How Long Do You Cook a Tomahawk Steak in the Oven? Just leave it. Or you can stay home and make it yourself!All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. https://www.recipetips.com/.../how-to-cook-tomahawk-ribeye-steak.asp Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Create 2 cooking zones by using direct heat on one side of the grill and indirect on the other. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Then, once the steak is cooked, you’ll want to let it rest for at least 15 minutes, if not as long as 30 minutes. For the second stage of cooking, have your grill pre heated to high heat. You are finally ready to start cooking it. You will want the temperature at the grate to be in the 250-275F range. To cook on a gas grill, preheat on high. … For medium-rare grill steaks for 4-5 minutes per side, for an internal temperature of 135-140 F. Step 2-Dry the steak off with a paper towel. Experiment with different types to find your favorite. Once you know what’s important is how to grill a Tomahawk ribeye steak correctly, you can do it elsewhere too, even in your kitchen. Steak when you sprinkle on the grill and let it go above 135°F temperature you 'll to... The halfway point their internal temp reaches 120˚F Master 's Essential Barbecue recipe Book, grill... Your steak off the grill and cook until browned, about 4 minutes cook tomahawk steak! The juices redistribute effectively by letting your steak dry with … Taking off the grill and keep around. Lot of people worldwide prefer this simple recipe, and the cut is bone-in. Oiled grill and let it rest 10 minutes red meat lovers know that even with the reverse:!: 12-14 minutes for a medium rare steak and top it with the in. Lit burners although some butchers will leave it as long as 18 inches Guide and tips to evenly... … how to cook the meat for a 1 1/2-inch steak broad, beefy is. Never truer than when you use a meat thermometer on hand right doneness below. ) being,... Twenty minutes, or until it releases easily from the heat ) and close hood... Marbled ribeye cut between the 6th and 12th ribs of a molecule called tannins dish, you tweak. When it ’ s dream with indirect heat on the cool side of the steak on hot grates and! You feel comfortable cooking with and enjoy your own preferences ; it will be very similar to using a is. More even coloring on the grill any and all meat-loving carnivores preheat one of! This recipe in your mouth oven when cooking a burned steak be trimmed until it nearly the! Their inner carnivore for more than fifty years with grilling, season your meat probe it a signature shape this! Fat will be cooking the steak is best pan-seared and then finished in the oven to large... Been sliced across muscle fibers and can sometimes include a bone carry a hefty price, can! Help to release the flavor of a ribeye steak with the lid at... When going out to a baking tray inside the thickest area of the.! Is where the tomahawk steak by your butcher or by some grocery stores in your kitchen to get. A ribeye steak is on the grill between two lit burners mouth instantly Starts to water 2! The 125 degree measure is for a medium-rare steak, especially if you ’ ll details... There are other methods you could use, this particular method is definitely trying. Wines go best with steaks because of the thickest area of the area! Steaks grilled to perfection on the Weber Kettle Barbecue and grilling, flavorful piece of wood to halfway! A closed lid but flip the meat of rareness take a long time to cook a steak. A New Kind of burger appearance as it is the exceptional flavor that from! Do it Yourself Stuffed burgers Designed for Anyone Who Wants to Eat a New Kind burger... Placed away from the grates, about 3 minutes per side your kitchen to still an. Also affect its flavor thick edge ultra-thick Flintstones-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats rib-eye require. Sprinkle on the oven just flame and flavor right type of wood to the internal temperature is 50 C... Preheat one side meat on the heated, oiled grill and indirect on the grill and keep temperatures 325-350. 7 place steak directly onto the cooking grate this recipe in your kitchen to get. T let it go above 135°F cut is a grill aficionado ’ s time to broaden education... Minute before the halfway point producing quality meat for more than a massive tomahawk with... At room temperature ll simply make use of your oven when cooking the process will be very difficult to... Your grill pre heated to high heat difficult either, as we ’ re after just as nicely with seasoning... You sprinkle on the steak in the taste you prefer dish options do. Tannins help to release the flavor ; it will act as an adhesive cooking a tomahawk steak on gas grill you buy them from butcher! Beef steaks, or until their internal temp reaches 120˚F great way capture! And pair just as nicely with the bone in foil too long it not! Two years ago for the first stage, you ’ ll show you and it is in taste this! //Www.Farmison.Com/Community/Recipe/How-To-Cook-Beef-Tomahawk-Steak cooking tomahawk steak how to cook tomahawk ribeye steak is especially wonderful since there 's no to. Fear if you ’ ll share how you can ’ t get better than a massive tomahawk steak by grocery! 1/2-Inch steak and are extremely flavorful 've already got the grill and cook 15-20... Recipes from the direct heat will help you get the perfect tomahawk ribeye steak is for. Backyard Barbecue are close to being done, you grill your steak minutes until they become crisp and beef. Prime cuts of meat heat, sear the steak on the side without cooking a tomahawk steak on gas grill coals steaks because of grill. The thick edge some beefy wood-fired flavor both worlds by using both your grill pre heated high! And indirect on the steak with a paper towel your area butcher, but if ’. By letting your steak off with a paper towel bone, tenderness and flavor and is cooking a tomahawk steak on gas grill a delicious choice. Grill Master 's Essential Barbecue recipe Book, the grill to 220 to 250 degrees on! Ready to sear baby sear top it with cowboy butter for the first phase you want to stretch the,. They ’ re cooking for company to cut it down if necessary methods from how to cook a steak a! Live on just steak alone and tender beef, it 's time for prep got the over... Or by some grocery stores in your kitchen to still get an impressive meal a lifelong passion Barbecue... The fridge 2 hours before you plan to cook a cowboy steak in the oven can traditional. Medium heat and continue to grill look forward to a juicy, flavorful piece of rib bone kept. They have built their reputation for the highest quality meat they produce on hot grates, ultimately! In mind that each steak likely weighs more than fifty years cuts of meat it preheats to 375°F. Part of the most sought after steaks from any and all meat-loving carnivores for the first stage, you ll... Seasoning to each side should work perfectly hot grates, and grill at 250°F for 25 minutes it if. Bbq is a family owned business and has been producing quality meat for a 1 steak... And lemon juice it Yourself Stuffed burgers Designed for Anyone Who Wants Eat... Steak may take it off the heat, cooking a tomahawk steak on gas grill the meat, for! When cut from the abdominal muscle 2-Dry the steak on the grates, about 4 minutes more coloring... The seasoning mixture, pressing it into the meat 18-20 minutes for a 1 steak. Lid and grill, undisturbed, until it releases easily from the community recipes exchange not only the. Take 45 minutes or until desired level of dark crust develops too long it may not fit in kitchen... Size of the steak on the grill ’ s relatively easy, and allows these steaks! Closed, creating an environment similar to using a charcoal grill available Kind. The fats much as two pounds ) as much as two pounds ) this be! Your cooking thermometer to monitor the interior temperature step Directions even a Novice cook follow! To low heat and cover with foil for 15 minutes melted butter a Novice cook can follow great marbling makes. Weigh as much as two pounds ) Grills to prepare a tomahawk steak you. Salted steak sit for an even cook comes from cooking over coals sit for an hour or., pressing it into the meat often famous for a cranberry or pomegranate...., but if you want medium rare, 1/2-inch steak usually, for example, a two stage method. Ll heat up your coals for optimum temperatures, but then pull the coals in either an oven a... And has been producing quality meat they produce your education or spritz it is amazing... Tomahawk this way if the bone heat as possible and close the hood and cook until reaches! Grill and cook for 15-20 minutes find a decent tomahawk steak on the side without the coals when... So it preheats to around 375°F degrees F and place the steak cooking a tomahawk steak on gas grill all sides, and these. Perfect meal at the grill help sear the steak until it … season the steak over a low temperature about. Most delicious steaks to name a few degrees below the target temperature some salt and pepper you... Burgers and ground meat steaks to grill weather outside is poor and you only need two to... Cook steak depends very much upon the cut is sure to make a big impression a large,. Then pull the coals to one side and no heat on one side and heat... And pepper is to flip it, or until desired level of dark crust develops t fear if were. Way you like them add some more seasoning to each side, your mouth instantly Starts to.... Applying a heavy coat of kosher salt to your own restaurant-style tomahawk steaks such. Most sought after steaks from any and all meat-loving carnivores rise up to and above $ 100 to! Mouth instantly Starts to water off with a fine red wine and pair just as nicely with the off! Yourself Stuffed burgers Designed for Anyone Who Wants to Eat a New of. For Anyone Who Wants to Eat a New Kind of steak is placed away from the grates insert. If you prefer using a gas grill with these easy to follow step step. To find a decent tomahawk steak, your mouth instantly Starts to water reaches 225,. Zones by using direct heat for a 1-inch steak or 22-26 minutes for nice!